Food Sovereignty Collaboration for Sustainability and Health
Food sovereignty puts the rights to sufficient, healthy, and culturally appropriate food for ALL at the center of food, agriculture, livestock and fishery policies. We realize the importance of food for people and animals. Our grow systems are designed to provide healthy food to a variety of farm animals and green vegetables for human consumption.
FOCUSES ON FOOD FOR PEOPLE & ANIMALS
Food sovereignty puts the rights to sufficient, healthy, and culturally appropriate food for ALL at the center of food, agriculture, livestock and fishery policies.
VALUES FOOD PROVIDERS
Food sovereignty values all those who grow, harvest and process food, including women, family farmers, herders, fisher people, forest dwellers, indigenous peoples, agricultural, migrant, and fisheries workers.
LOCALIZES FOOD SYSTEMS
Food sovereignty brings food providers and consumers closer together so they can make joint decisions on food issues which benefit and protect all.
PUTS CONTROL LOCALLY
Food sovereignty respects the right of food providers to have control over their land, seeds, water, and thrives to support the use of natural resources.
BUILDS KNOWLEDGE AND SKILLS
Food sovereignty values the sharing of local knowledge and skills that have been passed down over generations for sustainable food production free from technologies that undermine health and well-being.
WORKS WITH NATURE
Food sovereignty focuses on production and harvesting methods that maximize the contribution of ecosystems, avoid costly and toxic inputs and improve the resiliency of local food systems in the face of climate change.